Studies on the genotoxicity of the food colour Brown FK and its component dyes using bacterial assays
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference21 articles.
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2. Co-mutagenicity, competitive enzyme substrates and in vitro carcinogenicity assays;Ashby;Mutation Res.,1978
3. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes;Combes;Mutation Res.,1982
4. Food colours 3- harmless aesthetics or epicurean luxuries?;Drake;Toxicology,1975
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1. In vivo genotoxicity testing strategies: Report from the 7th International workshop on genotoxicity testing (IWGT);Mutation Research/Genetic Toxicology and Environmental Mutagenesis;2019-11
2. Decoloration of azo and triarylmethane dyes in the aqueous phase by catalytic hydrotreatment with Pd supported on pillared clays;RSC Advances;2016
3. Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis;Food / Nahrung;1991
4. Brown FK and the colouring of smoked fish—a risk‐benefit analysis;Food Additives and Contaminants;1987-07
5. The mutagenic potency of chrysoidines and Bismark brown dyes;Carcinogenesis;1986
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