Brown FK and the colouring of smoked fish—a risk‐benefit analysis
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652038709373631
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1. State of the art in benefit–risk analysis: Food and nutrition;Food and Chemical Toxicology;2012-01
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