CONTROL OF PLANT PROTEINS: THE INFLUENCE OF GENETICS AND ECOLOGY OF FOOD PLANTS
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Publisher
Elsevier
Reference41 articles.
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3. Nutritional value of various mixtures of vegetable oil-seed proteins developed to combat protein malnutrition in Latin America
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2. Stability of Proteinase Inhibitors in Potato Tubers During Cooking;Journal of Food Science;1981-01
3. Proteinase inhibitor proteins as genetic markers for identifying high protein potato clones;American Potato Journal;1978-06
4. The protein, non-protein and total nitrogen inSolanum tuberosum, ssp.andigena potatoes;American Potato Journal;1975-11
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