Genetically Modified Organisms (GMOs)
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Publisher
Elsevier
Reference11 articles.
1. Presentation and comments on EU legislation related to food industries-environment interactions: Sustainable development, and protection of nature and biodiversity – Genetically modified organisms;Arvanitoyannis;International Journal of Food Science and Technology,2006
2. Modern biotechnology and the Hungarian consumers;Banati;Acta Alimentaria,2003
3. Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants;Colóno;Journal of Food Engineering,2008
4. Genetically modified organisms and food safety;Dezider,2007
5. Current and future benefits from the use of GM technology in food production;Engel;Toxicology Letters,2002
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products;Electronic Journal of Biotechnology;2022-01
2. Should we still worry about the safety of GMO foods? Why and why not? A review;Food Science & Nutrition;2021-07-27
3. Extracting genomic DNA of foodstuff by polyamidoamine (PAMAM)–magnetite nanoparticles;Talanta;2012-05
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