Should we still worry about the safety of GMO foods? Why and why not? A review
Author:
Affiliation:
1. School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Sidama Ethiopia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2499
Reference70 articles.
1. Genomic Misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation
2. The Sources of Effective Germ-Plasm in Hybrid Maize
3. Golden Rice: Introducing the β-Carotene Biosynthesis Pathway into Rice Endosperm by Genetic Engineering to Defeat Vitamin A Deficiency
4. Metabolic engineering and synthetic biology of plant natural products – A minireview
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