Industrial perspective of food preservatives from microbial origin

Author:

Jayant Dharana,Halami Prakash M.

Publisher

Elsevier

Reference102 articles.

1. Role of lactic acid bacteria (LAB) in food preservation and human health;Soomro;Rev. Pak J. Nutri.,2002

2. Methods of prevention and extension of shelf life;GouldG;Int. J. Food Microbiol.,1998

3. Artificial Preservatives and their harmful effects: looking toward nature for safer alternatives;Anand;Int. J. Pharm. Sci. Res.,2013

4. Controlling Listeria monocytogenes in cottage cheese through heterologous production of enterocin A by Lactococcus lactis;Liu;J. Appl. Microbiol.,2008

5. Lactic acid bacteria antimicrobial compounds: characteristics and applications;Reis;Food Eng. Rev.,2012

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