Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration

Published:2024-02 Issue:4 Volume:10 Page:e26273
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mavani Nidhi Rajesh^ORCID,Mohd Ali Jarinah^ORCID,Hussain M.A.,Abd. Rahman Norliza^ORCID,Hashim Haslaniza^ORCID

Funder

Ministry of Higher Education, Malaysia

Universiti Kebangsaan Malaysia

Publisher

Elsevier BV

Reference62 articles.

1. Food additives and food preservatives for Domestic and industrial food applications;Chinaza Godswill Awuchi;J. Anim. Heal.,2020

2. Industrial Perspective of Food Preservatives from Microbial Origin;Jayant,2020

3. Food preservatives: food application, legislation and preservative techniques, trends prospect. Food technol;Khuntia;Process. Preserv.,2020

4. Effects of food additives and preservatives and shelf life of the processed foods;Thakur;J. Curr. Res. Food Sci.,2022

5. Food additives and their health effects: a review on preservative sodium benzoate;Bruna;Afr. J. Biotechnol.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruits and vegetables preservation based on AI technology: Research progress and application prospects;Computers and Electronics in Agriculture;2024-11

2. Antibacterial Activity and Action Mechanism of Bacteriocin Paracin wx7 as a Selective Biopreservative against Vancomycin-Resistant Enterococcus faecalis in Fresh-Cut Lettuce;Foods;2024-05-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP