Author:
Duarte Larissa G.R.,Picone Carolina S.F.
Reference93 articles.
1. Gellan gum and its methacrylated derivatives as in situ gelling mucoadhesive formulations of pilocarpine: In vitro and in vivo studies;Agibayeva;International Journal of Pharmaceutics,2020
2. Al-Asmar, A., Giosafatto, C. V. L., Sabbah, M., Sanchez, A., Santana, R. V., & Mariniello, L. (2019). Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials 2020, 10(1), 52. https://doi.org/10.3390/NANO10010052.
3. Pectin Conformation in Solution;Alba;Journal of Physical Chemistry B,2018
4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biology and Technology,2014
5. Prospects of using nanotechnology for food preservation, safety, and security;Bajpai;Journal of Food and Drug Analysis,2018
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献