ANIMAL BIOTECHNOLOGY AND MEAT PROCESSING
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Publisher
Elsevier
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1. Fermented Meat, Poultry, and Fish Products;Food Microbiology;2014-04-30
2. Meat Fermentation;Handbook of Food and Beverage Fermentation Technology;2004-03-19
3. Natural sex steroids and their xenobiotic analogs in animal production: Growth, carcass quality, pharmacokinetics, metabolism, mode of action, residues, methods, and epidemiology;Critical Reviews in Food Science and Nutrition;1997-03
4. Biotechnology and the Quality of Animal Production in Sustainable Agriculture;Journal of Applied Animal Research;1992-07
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