Biotechnology and the Quality of Animal Production in Sustainable Agriculture
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference39 articles.
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3. Brenig, B. and Brem, G. 1991.Principles of genetic manipulation of Livestock, in Animal Biotechnology and the Quality of Meat Production, 1–16. Amsterdam: Elsevier Science Publ. Proc. OECD Workshop, Melle 1990
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