Rumen enzyme profile and fermentation characteristics in sheep as affected by treatment with sodium lauryl sulfate as defaunating agent and presence of ciliate protozoa

Author:

Santra A.,Karim S.A.,Chaturvedi O.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference60 articles.

1. Hydrolytic enzymes of buffalo rumen: comparison of cell free rumen fluid, bacterial and protozoal fractions;Agarwal;Buff. J.,1991

2. Sequestration, migration and lysis of protozoa in the rumen;Ankrah;J. Gen. Microbiol.,1990

3. Official Methods of Analysis,1990

4. Studies on the production of volatile fatty acids from grass by rumen liquor in artificial rumen. 1. Volatile acid production from grass;Barnett;J. Agric. Sci.,1957

5. Further studies on the effects of the presence or absence of protozoa in the rumen on live weight gain and wool growth of sheep;Bird;Br. J. Nutr.,1984

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