Vegetable Oils

Author:

Tres Alba,van der Veer Grishja,van Ruth Saskia M.

Publisher

Elsevier

Reference89 articles.

1. An overview of analytical methods for determining the geographical origin of food products;Luykx;Food Chem,2008

2. Council of the European Union, Council Regulation (EC). No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. O.J., L 93 31.3.2006. p. 12–25.

3. The role of the region of origin and EU certificates of origin in consumer evaluation of food products;Van Der Lans;Eur Rev Agric Econ,2001

4. Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas;García-González;Grasas Aceites,2012

5. http://ec.europa.eu/agriculture/quality/door/list.html; 2012.

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