Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils-Reference-Cited by-同舟云学术

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

Published:2020-03 Issue: Volume:307 Page:125556
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Quintanilla-Casas Beatriz,Bertin Sofia,Leik Kerstin,Bustamante Julen,Guardiola Francesc,Valli Enrico,Bendini Alessandra^ORCID,Toschi Tullia Gallina^ORCID,Tres Alba^ORCID,Vichi Stefania^ORCID

Funder

Ministerio de Ciencia e Innovación

European Commission

Ministerio de Ciencia, Innovación y Universidades

Ministerio de Educación, Cultura y Deporte

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Volatile compounds from Chétoui olive oil and variations induced by growing area;Ben Temime;Food Chemistry,2006

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