Microbial production of omega-3 polyunsaturated fatty acids
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Elsevier
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1. Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits;Archives of Microbiology;2023-08-29
2. Opportunities and Challenges for Microbial Synthesis of Fatty Acid-Derived Chemicals (FACs);Frontiers in Bioengineering and Biotechnology;2021-01-26
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4. Oilseed Crops as the Alternate Source of Omega Fatty Acids: A Paradigm Shift;Oil Crop Genomics;2021
5. Extraction and Purification of PUFA from Microbial Biomass;Nutraceutical Fatty Acids from Oleaginous Microalgae;2020-05-04
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