The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids-Reference-Cited by-同舟云学术

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The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids

Published:2014-11 Issue: Volume:162 Page:143-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aboal Marina,González-Silvera Daniel,Roldán Mónica,Hernández-Mariné Mariona,López-Jiménez José Ángel,Whitton Brian A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Effect of Porphyridium cruentum polysaccharides on the activity of murine macrophage cell line RAW 264.7;Abdala-Díaz;Ciencias Marinas,2010

2. Ecology, morphology and phylogeny of Chroothece richteriana (Rhodophyta, Stylonematophyceae) in the highly calcareous Río Chícamo, south-east Spain;Aboal;European Journal of Phycology,2014

3. Effect of nitrogen on polysaccharide production in a Porphyridium sp;Arad;Applied and Environmental Microbiology,1988

4. Complementary chromatic adaptation in a filamentous blue-green alga;Bennett;Journal of Cell Biology,1973

5. General carotenoid method;Britton,1985

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