Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality-Reference-Cited by-同舟云学术

Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

Published:2002-05 Issue:1 Volume:75 Page:11-32
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Dalle Zotte A

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference170 articles.

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5. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality;Asghar;J. Sci. Food Agric.,1991

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