Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data-Reference-Cited by-同舟云学术

Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data

Published:1998-01 Issue:1 Volume:53 Page:37-47
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Freire J.P.B,Peiniau J,Cunha L.F,Almeida J.A.A,Aumaitre A

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

1. Development of digestive enzymes in the piglet from birth to 8 weeks: II. Intestine and intestinal disaccharidases;Aumaitre;Nutrition and Metabolism,1978

2. Gastrointestinal implications in pigs of wheat and oat fractions: 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutrition,1991

3. Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insuline in early weaned pigs;Bengala Freire;J. Anim. Physiol. Anim. Nutrition,1991

4. Conséquences digestives et métaboliques de l'introduction de glucides pariétaux dans la ration du porcelet sevré;Bengala Freire;Sci. des Aliments,1990

5. Cholesterol metabolism, digestion rates and postprandial changes in serum of swine fed purified diets containing either casein or soybean protein;Beynen;J. Nutrition,1990

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