Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions-Reference-Cited by-同舟云学术

Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions

Published:2019-11 Issue: Volume:229 Page:170-178
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Almeida J.M.,Bressan M.C.,Amaral A.J.,Bettencourt C.,Santos-Silva J.,Moreira O.,Gama L.T.

Funder

Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

1. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions;Almeida;J. Anim. Sci.,2018

2. AOAC (Ed.), 2000. Official Methods of Analysis of AOAC INTERNATIONAL, 17th Edition. Gaithersburgh, Maryland.

3. Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals;Ayuso;J. Anim. Sci.,2013

4. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs;Ayuso;Meat Sci,2014

5. Ultrasonographic in vivo estimation of back fat depth and Longissimus dorsi area in Iberian pigs;Ayuso,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs;Processes;2022-02-14

2. The impact of genetic groups (Alentejano and F1 Landrace x Large White pigs) and body weight (90, 120 and 160kg) on blood metabolites;Livestock Science;2022-01

3. Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase;Animal;2021-09

4. Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue;Animals;2020-10-19

5. Genetics of Carcass and Meat Quality Traits in Iberian Pigs;Advances in Animal Health, Medicine and Production;2020