Studies on l-ascorbic acid biosynthesis and metabolism in Parthenocissus quinquefolia L. (vitaceae)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference19 articles.
1. F.A. Loewus and J.P.F.G. Helsper, in P.A. Seib and B.M. Tolbert (Eds.), Ascorbic Acid: Chemistry, Metabolism and Uses, Advances in Chemistry Series, No. 200, American Chemical Society, Washington D.C., p249.
2. Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-3H,6-14C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér
3. The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum
4. Ascorbic acid metabolism in geranium and grape
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1. Biosynthesis and Catabolism ofL-Ascorbic Acid in Plants;Critical Reviews in Plant Sciences;2005-05
2. Grape;Biochemistry of Fruit Ripening;1993
3. Occurrence of l(+)-tartaric acid and its formation from d-gluconate or d-xylo-5-hexulosonate in bean leaf (Phaseolus vulgaris L.);Plant Science;1989-01
4. Ascorbic Acid and Its Metabolic Products;The Biochemistry of Plants;1988
5. Ascorbic to tartaric acid conversion in grapevines;Journal of Plant Physiology;1987-07
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