Occurrence of l(+)-tartaric acid and its formation from d-gluconate or d-xylo-5-hexulosonate in bean leaf (Phaseolus vulgaris L.)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference19 articles.
1. Preface: Van't Hoff-Le Bel Commemorative Issue;Robinson;Tetrahedron,1974
2. Tartaric acid synthesis from l-ascorbic acid-1-14C in grape berries;Saito;Phytochemistry,1969
3. Synthesis of l-(+)-tartaric acid from l-ascorbic acid via 5-keto-d-gluconic acid in grapes;Saito;Plant Physiol.,1984
4. l-Ascorbic acid metabolism in the Vitaceae. Conversion to (+)-tartaric acid and hexose;Wagner;Plant Physiol.,1974
5. Biosynthesis of (+)-tartaric acid from l-[4-14C]ascorbic acid in grape and geranium;Williams;Plant Physiol.,1978
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3. Biosynthesis and metabolism of ascorbic acid in plants and of analogs of ascorbic acid in fungi;Phytochemistry;1999-09
4. Incorporation of 18O into oxalic, l-threonic and l-tartaric acids during cleavage of l-ascorbic and 5-keto-d-gluconic acids in plants;Phytochemistry;1997-03
5. Chemische Charakterzüge der Leguminosae, Insbesondere Reserve- und Sekundärstoffe;Chemotaxonomie der Pflanzen;1994
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