A triterpenoid saponin from Cucumaria frondosa
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa
2. Frondoside A. A novel triterpene glycoside from the holothurian Cucumariafrondosa
3. Stichlorogenol and dehydrostichlorogenol,genuine aglycones of stichlorosides A1,B1,C1 and A2,B2,C2,from the sea cucumber Stichopus chloronotus (Brandt).
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1. Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber;Food Chemistry Advances;2024-12
2. Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions;Journal of Pharmacy and Pharmacology;2024-06-06
3. Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review;The World of Sea Cucumbers;2024
4. Djakonoviosides A, A1, A2, B1–B4 — Triterpene Monosulfated Tetra- and Pentaosides from the Sea Cucumber Cucumaria djakonovi: The First Finding of a Hemiketal Fragment in the Aglycones; Activity against Human Breast Cancer Cell Lines;International Journal of Molecular Sciences;2023-07-05
5. Effects of aqueous extract from Apostichopus japonicus on melanogenesis in B16F10 cells and zebrafish;Fisheries Science;2023-05-09
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