Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber
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Published:2024-12
Issue:
Volume:5
Page:100748
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Fagbohun Oladapo F.ORCID,
Hui Joseph P.M.,
Zhang JunzengORCID,
Jiao Guangling,
Rupasinghe H.P. VasanthaORCID
Cited by
1 articles.
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