Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea-Reference-Cited by-同舟云学术

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Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea

Published:1998-12 Issue:8 Volume:49 Page:2511-2519
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Lewis John R,Davis Adrienne L,Cai Ya,Davies Alan P,Wilkins John P.G,Pennington Michael

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference30 articles.

1. Sanderson, G. W., Recent Advances in Phytochemistry, Vol 5, eds. V. C. Runeckles, and T. C. Tso, Academic Press, New York, 1972, pp. 247–316.

2. The chemistry of tea manufacture

3. Nonvolatile components of black tea and their contribution to the character of the beverage

4. Tea cream formation: The contribution of black tea phenolic pigments determined by HPLC

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