Degradation of tomatine to 3β-hydroxy-5α-pregn-16-en-20-one by ripe tomatoes
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
1. Degradation of Tomatidine1
2. Studien über Bildung und Abbau von Tomatin in der Tomatenpflanze
3. Isolierung von nebenalkaloiden und 3β-hydroxy-5α-pregn-16-en-20-on aus Lycopersicon pimpinellifolium mill.
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2. Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts;Journal of Agricultural and Food Chemistry;2010-06-18
3. C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton;Journal of Agricultural and Food Chemistry;2009-03-18
4. Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum);Journal of Agricultural and Food Chemistry;2009-03-13
5. Terpenoids (Isoprenoids);Solanaceae and Convolvulaceae: Secondary Metabolites;2008
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