C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton-Reference-Cited by-同舟云学术

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C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton

Published:2009-03-18 Issue:9 Volume:57 Page:3786-3791
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamanaka Takao¹²,Vincken Jean-Paul¹,Zuilhof Han³,Legger Aagje¹,Takada Norihisa²,Gruppen Harry¹

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

2. Nippon Del Monte Corporation, 3748 Shimizu-cho, Numata, Gunma 378-0016, Japan

3. Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900017n

Reference32 articles.

1. Tomatoes and Cardiovascular Health

2. Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

3. Tissue specialization at the metabolite level is perceived during the development of tomato fruit

4. Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation

5. Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening

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2. Finding the Balance: Modifying the Cholesterol and Steroidal Glycoalkaloid Synthesis Pathway in Tomato (Solanum lycopersicum L.) for human health, fruit flavor, and plant defense;Horticultural Plant Journal;2024-01

3. The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review;Molecules;2023-06-23

4. Content of Two Major Steroidal Glycoalkaloids in Tomato (Solanum lycopersicum cv. Micro-Tom) Mutant Lines at Different Ripening Stages;Plants;2022-10-28

5. Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health;Food Chemistry;2022-10

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