Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.35.2006.2.5
Reference29 articles.
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4. Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants;R. Rivero;Plant Sci.,2001
5. Rapid extraction of lycopene and beta-carotene form reconstituted tomato paste and pink grapefruit homogenates;G. Sadler;J. Fd Sci.,1990
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