Theanine, a precursor of the phloroglucinol nucleus of catechins in tea plants
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. Séparation et caractérisation de la N-éthyl-γ-glutamine à partir de Xerocomus badius
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1. Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar;Food Chemistry;2025-01
2. Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss;Journal of Hazardous Materials;2024-07
3. Role of Endophytic Bacteria in the Remobilization of Leaf Nitrogen Mediated by CsEGGT in Tea Plants (Camellia sinensis L.);Journal of Agricultural and Food Chemistry;2023-03-27
4. γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant (Camellia sinensis L.);Plant, Cell & Environment;2023-02-19
5. Relationship between theanine, catechins and related genes reveals accumulation mechanism during spring and summer in tea plant (Camellia sinensis L.);Scientia Horticulturae;2022-08
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