Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar

Author:

Zhou Junling,Gao Shuilian,Du Zhenghua,Jin Shan,Yang Zhenbiao,Xu Tongda,Zheng Chao,Liu Ying

Publisher

Elsevier BV

Reference46 articles.

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4. Saponins of selected triterpenoids as potential therapeutic agents: A review;Bildziukevich,2023

5. Sensory and chemical characteristics of Tieguanyin oolong tea after roasting;Cao;Food Chemistry,2021

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