Relationship between theanine, catechins and related genes reveals accumulation mechanism during spring and summer in tea plant (Camellia sinensis L.)-Reference-Cited by-同舟云学术

Relationship between theanine, catechins and related genes reveals accumulation mechanism during spring and summer in tea plant (Camellia sinensis L.)

Published:2022-08 Issue: Volume:302 Page:111142
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Huang Fangfang,Li Ying,Yang Peidi,Liu Zhong hua,Huang Jian'an,Xiong Ligui,Li Juan

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

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4. Studies on the biochemical formation pathway of the amino acid L-theanine in tea (Camellia sinensis) and other plants;Cheng;J. Agric. Food Chem.,2017

5. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis);Cui;J. Exp. Bot.,2016

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