Author:
Espín J.Carlos,Morales Mercedes,Varón Ramón,Tudela José,García-Cánovas Francisco
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference41 articles.
1. Food enzymes;Ponting,1960
2. Polyphenol oxidases and peroxidases in fruits and vegetables
3. Chemical Changes in Food Processing;Whitaker,1985
Cited by
41 articles.
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