Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere-Reference-Cited by-同舟云学术

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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

Published:2018-11-13 Issue:1 Volume:41 Page:39641
ISSN:1807-8621
Container-title:Acta Scientiarum. Agronomy
language:
Short-container-title:Acta Sci. Agron.

Author:

Mendes Luciane De Siqueira,Aguayo Encarna,Pessoa Cleucione De Oliveira,Nastaro Bruna Thomé,Kluge Ricardo Alfredo

Publisher

Universidade Estadual de Maringa

Subject

Agronomy and Crop Science

Link

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/viewFile/39641/pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest Physiological Disorders of Banana Fruit;Horticultural Reviews;2021-11-04

2. Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage;International Journal of Fruit Science;2021-01-01

3. Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life;Chemical and Biological Technologies in Agriculture;2020-12

4. Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage;Food Packaging and Shelf Life;2020-06

5. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods;Comprehensive Reviews in Food Science and Food Safety;2020-05-26

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