Evaluation of inhibitory effects of flavonoids on breast cancer resistance protein (BCRP): From library screening to biological evaluation to structure-activity relationship

Author:

Fan Xiaoqing,Bai Jie,Zhao Shengyu,Hu Minwan,Sun Yanhong,Wang Baolian,Ji Ming,Jin Jing,Wang Xiaojian,Hu Jinping,Li Yan

Funder

National Science and Technology Major Project of China

CAMS Innovation Fund for Medical Sciences

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference59 articles.

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2. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies;Aune;Breast Cancer Res. Treat.,2012

3. Inhibitory effects of flavonoids on P-glycoprotein in vitro and in vivo: food/herb-drug interactions and structure-activity relationships;Bai;Toxicol. Appl. Pharmacol.,2019

4. FDA approved drugs complexed to their targets: evaluating pose prediction accuracy of docking protocols;Bohari;J. Mol. Model.,2012

5. Potential mechanisms of action of dietary phytochemicals for cancer prevention by targeting cellular signaling transduction pathways;Chen;J. Agric. Food Chem.,2018

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