Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation-Reference-Cited by-同舟云学术

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Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation

Published:1999-01 Issue:3 Volume:87 Page:333-339
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Arikawa Yukihiko,Kobayashi Misato,Kodaira Ritsuko,Shimosaka Makoto,Muratsubaki Haruhiro,Enomoto Keiichiro,Okazaki Mitsuo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference20 articles.

1. Studies on utilization rate of raw materials on sake-making industry (part 9);Tomizawa;Hakkokogaku,1960

2. Effect of gene disruptions of TCA cycle on production of succinic acid in Saccharomyces cerevisiae;Arikawa;J. Biosci. Bioeng.,1999

3. Molecular cloning of the yeast mitochondrial aconitase gene (ACO1) and evidence of a synergistic regulation of expression by glucose plus glutamate;Gangloff;Mol. Cell. Biol.,1990

4. Structure and regulation of KGD1, the structural gene for yeast α-ketoglutarate dehydrogenase;Repetto;Mol. Cell. Biol.,1989

5. SDH1, the gene encoding the succinate dehydrogenase flavoprotein subunits from Saccharomyces cerevisiae;Chapman;Gene,1992

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1. Effect of yeast chromosome II aneuploidy on malate production in sake brewing;Journal of Bioscience and Bioengineering;2024-01

2. Insights on the Advancements of In Silico Metabolic Studies of Succinic Acid Producing Microorganisms: A Review with Emphasis on Actinobacillus succinogenes;Fermentation;2021-10-09

3. L‐malic acid production from xylose by engineered Saccharomyces cerevisiae;Biotechnology Journal;2021-08-25

4. Mutation in gene coding for glucose-induced degradation-deficient protein contributes to high malate production in yeast strain No. 28 and No. 77 used for industrial brewing of sake;Bioscience, Biotechnology, and Biochemistry;2021-03-04

5. Strain engineering for high‐level 5‐aminolevulinic acid production in Escherichia coli;Biotechnology and Bioengineering;2020-09-09

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