L‐malic acid production from xylose by engineered Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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L‐malic acid production from xylose by engineered Saccharomyces cerevisiae

Published:2021-08-25 Issue: Volume: Page:2000431
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnol. J.

Author:

Kang Nam Kyu¹²,Lee Jae Won²³,Ort Donald R.¹²⁴,Jin Yong‐Su¹²³^ORCID

Affiliation:

1. Carl R. Woese Institute for Genomic Biology University of Illinois at Urbana‐Champaign Urbana Illinois USA

2. DOE Center for Advanced Bioenergy and Bioproducts Innovation University of Illinois at Urbana‐Champaign Urbana Illinois USA

3. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois USA

4. Departments of Plant Biology and Crop Sciences University of Illinois at Urbana‐Champaign Urbana Illinois USA

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.202000431

Reference48 articles.

1. Advanced Technology Paths to Global Climate Stability: Energy for a Greenhouse Planet

2. Opportunities and challenges for a sustainable energy future

3. Agriculture: Beyond food versus fuel

4. Cellulosic Biofuels

5. Strain engineering of Saccharomyces cerevisiae for enhanced xylose metabolism

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2. Metabolic engineering of Aspergillus niger for accelerated malic acid biosynthesis by improving NADPH availability;Biotechnology Journal;2024-05

3. Conditional expression of FumA in Aspergillus niger enhances synthesis of L-malic acid;Applied and Environmental Microbiology;2024-04-17

4. Unveiling malic acid biorefinery: Comprehensive insights into feedstocks, microbial strains, and metabolic pathways;Bioresource Technology;2024-02

5. Transforming orange waste with yeasts: bioprocess prospects;Revista Brasileira de Ciências Ambientais;2024

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