Effect of gene disruption of succinate dehydrogenase on succinate production in a sake yeast strain
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference22 articles.
1. Studies on utilization rate of raw materials on sake-making industry;Tomizawa;IX. Hakkokogaku,1960
2. Studies on taste of sake;Sato;VII. J. Brew. Soc.,1977
3. Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash;Magarifuchi;J. Ferment. Bioeng.,1995
4. Effect of NAD+-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash;Asano;J. Biosci. Bioeng.,1999
5. Effect of gene disruption of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae;Arikawa;J. Biosci. Bioeng.,1999
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