Effect of NAD+-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash

Author:

Asano Tadao,Kurose Naotaka,Hiraoka Nobutsugu,Kawakita Sadao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference23 articles.

1. Organic acids in sake;Tadenuma;J. Brew. Soc., Japan,1966

2. Studies on utilization rate of raw materials on sake-making industry;Tomizawa;Hakkokogaku,1960

3. Studies on taste of sake;Sato;J. Brew. Soc., Japan,1977

4. Breeding of higher malic acid-productive mutants from Saccharomyces cerevisiae Kyokai no. 7 (K-7);Aikawa;Hakkokogaku,1992

5. Strains with high malic acid-producing ability obtained from a cycloheximide-resistant yeast;Yoshida;J. Brew. Soc., Japan,1993

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