The application of polyphenols in food preservation-Reference-Cited by-同舟云学术

The application of polyphenols in food preservation

Published:2021 Issue: Volume: Page:35-99
ISSN:1043-4526
Container-title:Application of Polyphenols in Foods and Food Models
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Author:

Wu Qian,Zhou Jie

Publisher

Elsevier

Reference169 articles.

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2. Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets;Ahmad;Pakistan Journal of Pharmaceutical Sciences,2013

3. AGEs, RAGEs and s-RAGE; friend or foe for cancer;Ahmad;Seminars in Cancer Biology,2018

4. Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage;Al-Hijazeen;Antioxidants (Basel),2016

5. Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat;Al-Hijazeen;Poultry Science,2018

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