Should and will “cultured meat” become a reality in our plates?-Reference-Cited by-同舟云学术

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Should and will “cultured meat” become a reality in our plates?

Published:2022 Issue: Volume: Page:181-212
ISSN:1043-4526
Container-title:Emerging Sources and Applications of Alternative Proteins
language:
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Author:

Ellies-Oury Marie-Pierre,Chriki Sghaier,Hocquette Jean-François

Publisher

Elsevier

Reference95 articles.

1. Are consumers willing to pay for in-vitro meat? An investigation of naming effects;Asioli;Journal of Agricultural Economics,2021

2. Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat;Baum;Food Quality and Preference,2022

3. Scale-up Technologies for the Manufacture of adherent cells;Bellani;Frontiers in Nutrition,2020

4. Animal-free meat biofabrication;Bhat;American Journal of Food Technology,2011

5. Prospectus of cultured meat-advancing meat alternatives;Bhat;Journal of Food Science and Technology-Mysore,2011

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culture Medium for Cultivated Meat;Cultivated Meat;2024

2. Laboratory synthesized meat;Encyclopedia of Meat Sciences;2024

3. Exploring high-protein diets in the context of cardiac rehabilitation;Proceedings of the Nutrition Society;2023-10-25

4. The societal role of meat: the Dublin Declaration with an Australian perspective;Animal Production Science;2023-05-29

5. Emerging sources and applications of alternative proteins: An introduction;Emerging Sources and Applications of Alternative Proteins;2022

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