Scale-Up Technologies for the Manufacture of Adherent Cells-Reference-Cited by-同舟云学术

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Scale-Up Technologies for the Manufacture of Adherent Cells

Published:2020-11-04 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Bellani Caroline Faria,Ajeian Jila,Duffy Laura,Miotto Martina,Groenewegen Leo,Connon Che J.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference92 articles.

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2. Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry;Specht;Biochem Eng J.,2018

3. Challenges and possibilities for bio-manufacturing cultured meat;Zhang;Trends Food Sci Technol.,2020

4. Cultured meat from stem cells: challenges and prospects;Post;Meat Sci.,2012

5. Large-scale clinical expansion of mesenchymal stem cells in the GMP-compliant, closed automated quantum® cell expansion system: comparison with expansion in traditional T-flasks;Lechanteur;J Stem Cell Res Therapy.,2014

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