Plant phenolics as functional food ingredients

Author:

Santos-Buelga Celestino,González-Paramás Ana M.,Oludemi Taofiq,Ayuda-Durán Begoña,González-Manzano Susana

Publisher

Elsevier

Reference345 articles.

1. A brief review on emerging trends in global polyphenol research;Adebooye;Journal of Food Biochemistry,2018

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3. Nutrition and health-related labeling claims for functional foods and dietary supplements in the United States;Agarwal,2014

4. Microencapsulation of natural antioxidants for food application—The specific case of coffee antioxidants—A review;Aguiar;Trends in Food Science and Technology,2016

5. High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts;Alexandre;Journal of CO₂ Utilization,2018

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