Effects of high CO2 concentrations on ecophysiologically different microorganisms-Reference-Cited by-同舟云学术

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Effects of high CO2 concentrations on ecophysiologically different microorganisms

Published:2012-10 Issue: Volume:169 Page:27-34
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Schulz Alexandra,Vogt Carsten,Richnow Hans-Hermann

Funder

German Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference32 articles.

1. Inactivation of Escherichia coli by carbon dioxide under pressure;Ballestra;Journal of Food Science,1996

2. A study on the inactivation of micro-organisms and enzymes by high pressure CO2;Bertoloni;Biotechnology and Bioengineering,2006

3. Elevated atmospheric CO2 increases microbial growth rates in soil: results of three CO2 enrichment experiments;Blagodatskaya;Global Change Biology,2010

4. Bacterial inactivation by using near- and supercritical carbon dioxide;Dillow;Proceedings of the National Academy of Sciences of the United States of America,1999

5. Growth inhibition of a Pseudomonas by carbon dioxide;Douglas King;Journal of Food Science,1967

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