A study on the inactivation of micro-organisms and enzymes by high pressure CO2
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference15 articles.
1. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide
2. Inactivation of Escherichia coli by Carbon Dioxide under Pressure
3. Antimicrobial Effect of Pressurized Carbon Dioxide on in Broth and Milk
4. INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE
5. Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment
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