Seaweeds and microalgal biomass: The future of food and nutraceuticals-Reference-Cited by-同舟云学术

Seaweeds and microalgal biomass: The future of food and nutraceuticals

Published:2022 Issue: Volume: Page:183-201
ISSN:
Container-title:Future Foods
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Author:

Meng Weihao,Mu Taihua,Marco Garcia-Vaquero

Publisher

Elsevier

Reference116 articles.

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4. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Crit. Rev. Food Sci. Nutr.,2020

5. Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating;Astorga-España;J. Appl. Phycol.,2017

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