A comparison of protocols for isolating and concentrating protein from the green seaweed Ulva ohnoi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-016-0972-7.pdf
Reference55 articles.
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4. Angell AR, Pirozzi I, de Nys R, Paul NA (2012) Feeding preferences and the nutritional value of tropical algae for the abalone Haliotis asinina. PLoS One 7(6):e38857
5. Angell AR, Mata L, de Nys R, Paul NA (2014) Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta). J Phycol 50:216–226
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