Nanotechnology in Food Packaging: Opportunities and Challenges

Author:

Cerqueira Miguel A.,Vicente António A.,Pastrana Lorenzo M.

Publisher

Elsevier

Reference46 articles.

1. Agricultural nanotechnologies: what are the current possibilities?;Parisi;Nano Today,2015

2. Nanotechnology for the food and bioprocessing industries;Neethirajan;Food Bioprocess Technol.,2011

3. Commission recommendation of 18 October 2011 on the definition of nanomaterial (2011/696/EU);Potočnik;Off. J. Eur. Union,2011

4. Towards a Review of the EC Recommendation for a Definition of the Term “Nanomaterial” Part 1: Compilation of Information Concerning the Experience with the Definition;Rauscher,2014

5. A brief manifestation of nanotechnology;Sanjay,2017

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