Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review

Author:

Ganjeh Alireza MousakhaniORCID,Saraiva Jorge A.ORCID,Pinto Carlos A.,Casal Susana,Gonçalves Idalina

Funder

FCT

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference67 articles.

1. Layer-by-layer assembly of sustainable lignin-based coatings for food packaging applications;Abbadessa;Progress in Organic Coatings,2023

2. Edible multilayer coating using electrostatic layer-by-layer deposition of chitosan and pectin enhances shelf life of fresh strawberries;Adhikari;International Journal of Food Science & Technology,2022

3. Nano packaging – Progress and future perspectives for food safety, and sustainability;Ahmad;Food Packaging and Shelf Life,2023

4. Antibacterial multilayer of chitosan and (2-carboxyethyl)- β-cyclodextrin onto polylactic acid (PLLA);Andrade-Del Olmo;Food Hydrocolloids,2019

5. Multilayer packaging: Advances in preparation techniques and emerging food applications;Anukiruthika;Comprehensive Reviews in Food Science and Food Safety,2020

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