Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro-Reference-Cited by-同舟云学术

Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro

Published:2012-01 Issue:1-2 Volume:64 Page:31-36
ISSN:0940-2993
Container-title:Experimental and Toxicologic Pathology
language:en
Short-container-title:Experimental and Toxicologic Pathology

Author:

Oboh Ganiyu,Akinyemi Ayodele J.,Ademiluyi Adedayo O.

Publisher

Elsevier BV

Subject

Cell Biology,Toxicology,General Medicine,Pathology and Forensic Medicine

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