Influence of dietary ginger (Zingiber officinales Rosc) on oxidative stress induced by malathion in rats-Reference-Cited by-同舟云学术

Influence of dietary ginger (Zingiber officinales Rosc) on oxidative stress induced by malathion in rats

Published:2000-05 Issue:5 Volume:38 Page:443-450
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ahmed R.S,Seth Vandana,Pasha S.T,Banerjee B.D

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

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3. Biochemical studies on combined effects of garlic (Allium sativum Linn) and ginger (Zingiber officinale Rosc) in albino rats;Ahmed;Indian Journal of Experimental Biology,1997

4. Ahmed R. S., Seth V. and Banerjee B. D. (1999) Influence of dietary ginger (Zingiber officinales Rosc) on the antioxidant defense system in rat: Comparison with ascorbic acid. Indian Journal of Experimental Biology.

5. Pro and antioxidant parameters in rat liver after short term exposure to hexachlorobenzene;Almeida;Human and Experimental Toxicology,1997

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