Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference12 articles.
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3. Cassava. New Potential for a Neglected Crop;Cock,1985
4. Screening cassava for low cyanide using an enzymatic assay;Cooke;Experimental. Agriculture,1978
5. Simple picrate paper kit for determination of the cyanogenic potential of cassava flour;Egan;Journal of the Science of Food and Agriculture,1998
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