Development of process conditions for biodegradation of raw olive mill wastewater by Rhodotorula glutinis

Author:

Karakaya Alper,Laleli Yahya,Takaç Serpil

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference32 articles.

1. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process;Aggelis;Water Research,2003

2. Variation in phenolic compounds composition in olive mill wastewater during treatment with phenoloxidase enzymes;Akardere,2011

3. Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum;Ayed;Letters in Applied Microbiology,2005

4. The metabolism of aromatic acids by micro-organisms. A reassessment of the role of o-benzoquinone as a product of protocatechuate metabolism by fungi;Bilton;Biochemical Journal,1968

5. Employment of immobilized Rhodotorula glutinis in olive mill wastewater treatment;Bozkoyunlu,2011

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